You know those afternoons when you’re craving something sweet but don’t want to wreck your healthy eating? That’s exactly when I first fell in love with cinnamon apple chips. My kids were begging for snacks one rainy day, and all we had were a couple apples and some cinnamon – turns out, that’s all you need for magic.

These crispy little wonders became our go-to snack faster than you can say “second helping.” What I love most is how ridiculously simple they are – just apples and cinnamon transformed into something that feels indulgent but is actually good for you. No fancy equipment, no weird ingredients, just pure apple goodness with that warm cinnamon hug.

Now I make big batches every Sunday for lunchboxes and late-night cravings. They’re perfect for sprinkling on oatmeal or yogurt too. Trust me, once you try homemade cinnamon apple chips, the store-bought versions will taste like cardboard in comparison.

Why You’ll Love These Cinnamon Apple Chips

Let me count the ways these little crisps will steal your heart (and maybe your snack drawer). Here’s why they’ve become my kitchen MVP:

• Healthy doesn’t mean boring – All the sweet satisfaction without any guilt. Just pure apple goodness with a cinnamon kick.
• Two ingredients is my kind of recipe – When I say simple, I mean it. Apples + cinnamon = magic. No hunting for weird pantry items.
• Kid-approved (and mom-approved) – My picky eaters gobble these up like candy, and I don’t have to worry about sugar crashes afterward.
• Set-it-and-forget-it easy – Slice, sprinkle, bake. The oven does most of the work while you tackle life (or just relax with coffee).
• Zero added sugar – The apples bring all the natural sweetness we need. No sneaky syrups or sweeteners hiding here.

Seriously, these chips check all the boxes – they’re the snack I feel good about eating and sharing, You’ll see.

Ingredients for Cinnamon Apple Chips

Grab just two things from your kitchen and you’re ready to make magic happen. Here’s all you’ll need:

• 2 large firm apples – I swear by Granny Smith or Honeycrisp (their tartness balances the cinnamon perfectly)
• 1 teaspoon ground cinnamon – The good stuff, none of that dusty old spice jar from 2018

That’s it – no fancy extras needed. Though I sometimes sneak in a pinch of nutmeg when I’m feeling adventurous. But really, these two simple ingredients create something extraordinary together. Just make sure your apples are fresh and crisp – no mealy ones allowed in this recipe.

How to Make Cinnamon Apple Chips

Okay, let’s turn those apples into crispy, cinnamon-y magic. Don’t let the long bake time fool you – this is seriously hands-off cooking at its easiest. Here’s my foolproof method:

Step 1: Preheat and Prep

First things first – get that oven going low and slow at 225°F (110°C). This is key, We’re dehydrating rather than baking. While it heats, line your baking sheets with parchment paper. (Trust me, skipping this leads to apple chip casualties – learned that the hard way)

Step 2: Slice Apples Evenly

Now for the only “work” part – slicing. I pull out my mandoline for paper-thin slices (about 1/8 inch thick), but a sharp knife works if you’ve got steady hands. Pro tip: leave the peel on for extra nutrients and pretty edges. Remove seeds, but don’t stress over perfection – rustic chips taste just as good.

Step 3: Bake to Crisp Perfection

Arrange slices in a single layer – no overlapping. Sprinkle generously with cinnamon. Slide them into the oven and set a timer for 1 hour. When it dings, flip each slice (tongs help) and bake another hour. They’re done when golden and crisp, not bendy. Some thicker pieces might need 15 extra minutes – no biggie.

The hardest part? Waiting for them to cool completely before devouring. The crispiness comes as they cool, so resist sneaking bites straight from the oven.

Tips for the Best Cinnamon Apple Chips

After making dozens of batches (okay, maybe hundreds), here are my hard-earned secrets for chip perfection:

• Choose firm apples – Granny Smith gives that perfect tart zing, but Honeycrisp works great if you prefer sweeter. Avoid softer varieties that turn mushy.
• Slice thickness matters – My mandoline’s 1/8-inch setting is ideal. Too thick = chewy, too thin = burns. No mandoline? Aim for “two credit cards” thickness.
• Patience is key – That second hour of baking transforms them from floppy to fabulous. If they bend, they’re not done.
• Cool completely – I stash mine on the counter overnight. They crisp up as they cool like magic.
• Store smart – An airtight container keeps them crispy for days. If they soften, 5 minutes in a 300°F oven refreshes them perfectly.

Bonus tip: Make extra. These disappear faster than you’d think – my kids have eagle eyes for fresh batches.

Storing Your Cinnamon Apple Chips

Here’s the scoop on keeping your cinnamon apple chips crispy – because nobody likes a soggy chip. I’ve found an airtight container works absolute wonders. Just make sure they’re completely cooled first (warm chips = steam = sadness). Tuck them away from any moisture, and they’ll stay deliciously crisp for up to a week.

Sometimes mine don’t last that long (okay, never), but when they do, I like to layer them between parchment paper so they don’t stick together. Pro tip: If your kitchen’s humid, toss in a silica packet from your latest online purchase – works like a charm.

Nutritional Information for Cinnamon Apple Chips

Let’s talk numbers – the good kind. Here’s why I feel great about snacking on these cinnamon apple chips:

• Calories: Just 95 per serving (that’s half the batch)
• Sugar: 19g – all natural from the apples
• Fiber: 4g to keep you satisfied
• Fat: Only 0.3g – basically negligible

Remember, nutritional values are estimates and may vary slightly based on your apple size and cinnamon brand. But compared to store-bought chips? These are practically guilt-free superheroes.

FAQs About Cinnamon Apple Chips

I’ve gotten so many great questions about these cinnamon apple chips over the years – here are the ones that come up most often in my kitchen (and from friends who’ve tried the recipe):

Enjoy Your Cinnamon Apple Chips

Now go make your kitchen smell amazing. I can’t wait for you to experience that first crispy, cinnamon-y bite. Take a photo and tag me when you do – I love seeing your creations. Remember, even if your slices aren’t perfect (mine never are), they’ll still taste absolutely wonderful. Happy snacking, For more crunchy snack ideas, check out our guide to the ultimate crunchy snack platter.

“5-Star Cinnamon Apple Chips You’ll Crave Daily”

Print Recipe

Crispy, sweet, and healthy cinnamon apple chips made with just two ingredients. Perfect for snacking or topping your favorite dishes.

• Author: Nour Pullen
• Prep Time: 10 mins
• Cook Time: 2 hours
• Total Time: 2 hours 10 mins
• Yield: 2 servings
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 large apples
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 225°F (110°C).
2. Slice apples thinly using a mandoline or sharp knife.
3. Arrange slices on a parchment-lined baking sheet.
4. Sprinkle evenly with cinnamon.
5. Bake for 1 hour, flip slices, then bake for another hour until crisp.
6. Let cool completely before serving.

Notes

• Use firm apples like Granny Smith or Honeycrisp.
• Thinner slices yield crispier chips.
• Store in an airtight container for up to 1 week.