Why didn't my apple chips get crispy?

Most likely they needed more time in the oven. That second hour is crucial. Also check your slices aren't too thick - they should be see-through thin. If they're still bendy after cooling, pop them back in for 15-minute intervals until crisp.

Can I use other spices besides cinnamon?

Absolutely, I love experimenting with: * A pinch of nutmeg for warmth * Cardamom for something exotic * Pumpkin pie spice during fall Just keep the total spice amount about the same (1 tsp per 2 apples) so you don't overwhelm the apple flavor.

Do I really need a mandoline?

Nope, While it makes super even slices, a sharp knife works fine. The key is taking your time - aim for slices about as thick as two stacked credit cards. Wonky shapes taste just as good.

Can I make these in an air fryer?

Yes, I do 250°F for about 45 minutes, checking every 15. They cook faster but need more frequent flipping. The texture comes out slightly different but still delicious. You can check out more tips on air fryer chips here.

5-Star Cinnamon Apple Chips You’ll Crave Daily

“5-Star Cinnamon Apple Chips You’ll Crave Daily”

Print Recipe

Crispy, sweet, and healthy cinnamon apple chips made with just two ingredients. Perfect for snacking or topping your favorite dishes.

Author: Nour Pullen
Prep Time: 10 mins
Cook Time: 2 hours
Total Time: 2 hours 10 mins
Yield: 2 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 large apples
1 tsp ground cinnamon

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Instructions

Preheat oven to 225°F (110°C).
Slice apples thinly using a mandoline or sharp knife.
Arrange slices on a parchment-lined baking sheet.
Sprinkle evenly with cinnamon.
Bake for 1 hour, flip slices, then bake for another hour until crisp.
Let cool completely before serving.

Notes

Use firm apples like Granny Smith or Honeycrisp.
Thinner slices yield crispier chips.
Store in an airtight container for up to 1 week.

Find it online: https://crispzy.com/cinnamon-apple-chips-recipe-easy-snack/