15-Minute Zucchini Pizza Rounds That Taste Irresistible
A quick and healthy snack or appetizer using zucchini slices as a pizza base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 tbsp olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- Salt and pepper to taste
- Optional toppings: pepperoni, mushrooms, or fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- Slice zucchinis into rounds and pat dry with a paper towel.
- Brush both sides of zucchini slices with olive oil and place on a baking sheet.
- Sprinkle with salt, pepper, garlic powder, and oregano.
- Bake for 10 minutes until slightly softened.
- Remove from oven and top each round with marinara sauce and mozzarella.
- Add optional toppings if desired.
- Return to oven and bake for another 5-7 minutes until cheese melts.
- Serve warm.
Notes
- Patting zucchini dry helps prevent sogginess.
- Adjust toppings based on preference.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://crispzy.com/zucchini-pizza-rounds-recipe/