Irresistible Zucchini Pizza Rounds in Just 30 Minutes
Zucchini Pizza Rounds are a delicious, low-carb alternative to traditional pizza. These crispy zucchini slices are topped with tomato sauce, cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: pepperoni, olives, mushrooms
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the zucchinis into 1/4-inch rounds and arrange them on the baking sheet.
- Season the zucchini rounds with salt, pepper, and garlic powder.
- Bake the zucchini rounds for 10 minutes to remove excess moisture.
- Remove the zucchini from the oven and top each round with tomato sauce, mozzarella cheese, Parmesan cheese, and any optional toppings.
- Sprinkle Italian seasoning over the top.
- Return the baking sheet to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy.
Notes
- Use a mandoline slicer for even zucchini rounds.
- Pat the zucchini dry before baking to prevent sogginess.
- Customize with your favorite pizza toppings.