30Minute Whole Grain Breakfast Crisps Your Family Will Crave
A simple and healthy breakfast option made with whole grains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 crisps
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole grain oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Spread the mixture thinly on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before breaking into crisps.
Notes
- Store in an airtight container for up to 5 days.
- Add nuts or seeds for extra crunch.
Find it online: https://crispzy.com/whole-grain-breakfast-crisps-recipe/