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Hearty Sweet Potato Breakfast Hash with 4 Perfect Jammy Eggs

Sweet Potato Breakfast Hash
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A delicious and nutritious breakfast hash made with sweet potatoes, veggies, and eggs for a hearty morning meal.

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large eggs
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes and cook for 10 minutes, stirring occasionally.
  3. Add onion, bell pepper, and garlic. Cook for 5 minutes.
  4. Season with smoked paprika, salt, and black pepper.
  5. Make 4 wells in the hash and crack an egg into each.
  6. Cover and cook for 5 minutes or until eggs reach desired doneness.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Use a non-stick skillet for best results.
  • Add spinach or kale for extra greens.
  • Top with avocado or hot sauce for extra flavor.

Find it online: https://crispzy.com/sweet-potato-breakfast-hash-recipe/