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Irresistible Smoky Beef Jerky Recipe with 12g Protein Per Serving

Smoky Beef Jerky
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Make your own smoky beef jerky at home with this simple recipe. Perfect for high-protein snacks on the go.

Ingredients

Scale
  • 1 lb beef (top round or flank steak)
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp liquid smoke
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions

  1. Slice beef into thin strips against the grain.
  2. Mix all marinade ingredients in a bowl.
  3. Add beef strips to the marinade and refrigerate for 4-6 hours.
  4. Drain excess marinade and pat beef dry.
  5. Arrange strips on a baking rack without overlapping.
  6. Dry in oven at 175°F (80°C) for 4-6 hours until chewy.
  7. Cool completely before storing in airtight container.

Notes

  • Use lean cuts of beef for best results
  • Adjust drying time based on thickness of strips
  • Store in refrigerator for up to 2 weeks

Find it online: https://crispzy.com/smoky-beef-jerky-recipe/