Can I use sweet potatoes instead?

Absolutely, Sweet potatoes work beautifully - just watch them closely as they cook faster. Their natural sweetness pairs amazingly with spicy fillings or tangy goat cheese.

How do I keep the potatoes from sticking when smashing?

Two tricks: make sure your potatoes are dry after boiling, and give your smashing tool (fork or spatula) a quick dip in oil between potatoes. Works like a charm.

Can I make these ahead of time?

You can boil and smash the potatoes ahead, then refrigerate them covered for up to 24 hours before baking. The filling tastes best fresh though.

What's the best potato variety to use?

I'm partial to Yukon Golds for their buttery texture, but baby reds or even fingerlings work great. Just avoid russets - they tend to get too mealy. For more on potato science, you might find this resource on potato science interesting.

Can I make these vegetarian?

Of course, Swap the beef for black bean patties, grilled portobellos, or even falafel. The potato buns work with everything.

30-Minute Smashed Potato Sliders That Steal the Show

Print Recipe

Mini sliders featuring crispy smashed potatoes as buns, filled with your favorite toppings for a fun twist on classic sliders.

Author: Nour Pullen
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 sliders
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

12 small potatoes (about 1.5 inches in diameter)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 pound ground beef or turkey
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices cheese (cheddar, American, or your choice)
1/4 cup diced onions
1/4 cup diced tomatoes
2 tablespoons ketchup or your favorite sauce

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Instructions

Preheat oven to 425°F (220°C).
Boil potatoes for 10-12 minutes until fork-tender. Drain and let cool slightly.
Place potatoes on a baking sheet. Smash each with a fork or spatula.
Drizzle with olive oil and season with salt and pepper.
Bake for 25-30 minutes until crispy.
While potatoes bake, cook ground beef with garlic and onion powder until browned.
Assemble sliders by placing a spoonful of beef, a slice of cheese, and toppings between two smashed potatoes.
Serve warm with sauce.

Notes

Use equally sized potatoes for even cooking.
Customize with toppings like pickles, lettuce, or bacon.
For crispier potatoes, broil for 2-3 minutes at the end.

Find it online: https://crispzy.com/smashed-potato-sliders-recipe/