35-Minute Sheet Pan Salmon & Gnocchi – Effortless Perfection
A simple and delicious one-pan meal with salmon and gnocchi, perfect for a quick dinner.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb (450g) salmon fillet
- 1 lb (450g) potato gnocchi
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1/4 cup fresh basil, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Toss gnocchi, tomatoes, and garlic with olive oil, salt, and pepper on a sheet pan.
- Roast for 10 minutes.
- Place salmon on the pan, drizzle with lemon juice.
- Roast for another 12-15 minutes until salmon is cooked.
- Sprinkle with fresh basil before serving.
Notes
- Use fresh or frozen gnocchi.
- Check salmon for doneness – it should flake easily.
- Add other vegetables like zucchini or bell peppers if desired.
Find it online: https://crispzy.com/sheet-pan-salmon-gnocchi-recipe/