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35-Minute Sheet Pan Salmon & Gnocchi – Effortless Perfection

Sheet Pan Salmon & Gnocchi

A simple and delicious one-pan meal with salmon and gnocchi, perfect for a quick dinner.

Ingredients

Scale
  • 1 lb (450g) salmon fillet
  • 1 lb (450g) potato gnocchi
  • 2 cups cherry tomatoes
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss gnocchi, tomatoes, and garlic with olive oil, salt, and pepper on a sheet pan.
  3. Roast for 10 minutes.
  4. Place salmon on the pan, drizzle with lemon juice.
  5. Roast for another 12-15 minutes until salmon is cooked.
  6. Sprinkle with fresh basil before serving.

Notes

  • Use fresh or frozen gnocchi.
  • Check salmon for doneness – it should flake easily.
  • Add other vegetables like zucchini or bell peppers if desired.