Can I use frozen gnocchi?

Absolutely, Just thaw them in the fridge overnight first. Frozen gnocchi straight into the oven = sad, soggy little pillows (trust me, I learned the hard way). If you're in a pinch, run them under warm water for a minute and pat VERY dry.

How do I prevent soggy gnocchi?

Two words: personal space. Crowding the pan steams everything instead of roasting it. Spread your gnocchi in a single layer with little gaps between them – this gives them room to get those glorious crispy edges we all crave. Also, that 2-minute broil at the end? Game changer.

Is this recipe gluten-free?

Almost, Just swap regular gnocchi for gluten-free ones (look for potato-based). Everything else is naturally GF – even that parmesan shower at the end. Bonus: GF gnocchi often crisp up even better than traditional ones.

30-Minute Sheet Pan Salmon and Gnocchi

30-Minute Sheet Pan Salmon & Gnocchi – Effortless Perfection

Print Recipe

A simple and flavorful one-pan meal with salmon and gnocchi, perfect for a quick dinner.

Author: Nour Pullen
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Low Calorie

Ingredients

Scale

1 lb salmon fillets
1 lb potato gnocchi
2 cups cherry tomatoes
2 cups baby spinach
3 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1/4 cup grated parmesan cheese
1 tbsp lemon juice

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss gnocchi, cherry tomatoes, spinach, garlic, olive oil, salt, pepper, oregano, and red pepper flakes.
Spread the mixture on a sheet pan.
Place salmon fillets on top of the gnocchi mixture.
Drizzle salmon with lemon juice and sprinkle with parmesan.
Bake for 20 minutes or until salmon is cooked through.
Serve warm.

Notes

Use fresh gnocchi for better texture.
Adjust seasoning to taste.
For crispier gnocchi, broil for 2-3 minutes at the end.

Find it online: https://crispzy.com/sheet-pan-salmon-and-gnocchi-recipe/