30-Minute Sheet Pan Honey Mustard Salmon That Wows
A quick and easy sheet pan meal featuring honey mustard glazed salmon with roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a small bowl, whisk honey, mustard, olive oil, garlic powder, salt, and pepper.
- Place salmon fillets on one side of the pan. Brush half of the honey mustard mixture over the salmon.
- Toss potatoes and broccoli with remaining honey mustard mixture. Spread them on the other side of the pan.
- Bake for 15-20 minutes until salmon flakes easily and vegetables are tender.
- Serve immediately.
Notes
- Use skin-on salmon for extra flavor.
- Swap broccoli with asparagus or green beans if preferred.
- Check salmon at 15 minutes to avoid overcooking.
Find it online: https://crispzy.com/sheet-pan-honey-mustard-salmon/