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Sheet Pan Crispy Tofu – Irresistible 6-Ingredient Recipe(56 characters)

Sheet Pan Crispy Tofu

A simple and delicious crispy tofu recipe made on a sheet pan for easy cooking and cleanup.

Ingredients

Scale
  • 1 block (14 oz) extra-firm tofu
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Drain and press tofu to remove excess water, then cut into cubes.
  3. In a bowl, mix tofu with olive oil, soy sauce, garlic powder, paprika, black pepper, and salt.
  4. Spread tofu evenly on a parchment-lined sheet pan.
  5. Bake for 25-30 minutes, flipping halfway, until crispy and golden.
  6. Serve hot.

Notes

  • Press tofu for at least 15 minutes to improve crispiness.
  • Adjust seasoning to your preference.
  • Store leftovers in an airtight container for up to 3 days.