30-Minute Sheet Pan Beef & Broccoli That Tastes Like Takeout
A simple and delicious sheet pan meal with beef and broccoli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix soy sauce, olive oil, garlic, ginger, brown sugar, and red pepper flakes.
- Toss beef slices in the marinade and let sit for 10 minutes.
- Spread beef and broccoli on a sheet pan.
- Bake for 12-15 minutes until beef is cooked and broccoli is tender.
- Mix cornstarch and water, then drizzle over the cooked beef and broccoli.
- Return to oven for 2 minutes to thicken the sauce.
- Serve hot.
Notes
- Slice beef thin for quicker cooking.
- Adjust red pepper flakes to your spice preference.
- Serve with rice or noodles.
Find it online: https://crispzy.com/sheet-pan-beef-and-broccoli-recipe/