30-Minute Sesame Crusted Salmon – Irresistible Perfection
A simple and delicious sesame-crusted salmon recipe that’s quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Low Calorie
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp sesame seeds
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Mix sesame seeds, garlic powder, salt, and pepper in a shallow dish.
- In a small bowl, whisk together olive oil, soy sauce, and honey.
- Brush the salmon fillets with the oil mixture.
- Press the salmon into the sesame seed mixture, coating both sides.
- Place salmon on a lined baking sheet.
- Bake for 12-15 minutes until cooked through.
- Serve immediately.
Notes
- Use white or black sesame seeds, or a mix of both.
- Adjust cooking time based on salmon thickness.
- Pair with steamed vegetables or rice.
Find it online: https://crispzy.com/sesame-crusted-salmon-recipe/