15-Minute Savory Sunflower Seed Brittle: Irresistibly Crunchy
Savory Sunflower Seed Brittle is a crunchy, nut-free snack perfect for any time. It combines the rich taste of toasted sunflower seeds with a savory twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sunflower seeds
- 1/2 cup sugar
- 1/4 cup water
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
Instructions
- Line a baking sheet with parchment paper.
- Toast sunflower seeds in a dry skillet over medium heat for 3-4 minutes. Set aside.
- In a saucepan, combine sugar and water. Cook over medium heat until sugar dissolves.
- Add butter, salt, smoked paprika, and garlic powder. Stir until fully mixed.
- Bring to a boil, then reduce heat. Simmer for 5-7 minutes until golden brown.
- Remove from heat and stir in toasted sunflower seeds.
- Pour mixture onto the prepared baking sheet and spread evenly.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Adjust spices to your preference.
- Use a candy thermometer for precise cooking.
Find it online: https://crispzy.com/savory-sunflower-seed-brittle-recipe/