Crispy Salt & Pepper Tofu Cubes – Irresistible 30-Min Magic
Crispy tofu cubes seasoned with salt and pepper for a simple vegan protein option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian-inspired
- Diet: Vegan
Ingredients
Scale
- 1 block (14 oz) firm tofu
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- Press tofu for 15 minutes to remove excess water.
- Cut tofu into 1-inch cubes.
- Toss tofu with cornstarch, salt, and pepper.
- Heat oil in a pan over medium heat.
- Cook tofu for 5-7 minutes per side until golden brown.
Notes
- Use extra-firm tofu for best results.
- Adjust seasoning to taste.
- Serve immediately for maximum crispiness.
Find it online: https://crispzy.com/salt-pepper-crispy-tofu-cubes-recipe/