Root Veggie Medley Platter in Just 30 Minutes
A colorful and nutritious platter featuring a variety of root vegetable chips for a healthy snack.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 large carrots
- 1 large beet
- 1 large parsnip
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and thinly slice all root vegetables.
- Toss the slices with olive oil, salt, pepper, and paprika.
- Arrange the slices in a single layer on baking sheets.
- Bake for 15-20 minutes, flipping halfway, until crisp.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
Find it online: https://crispzy.com/root-veggie-medley-platter-healthy-snack/