Crispy Roasted Corn Kernels Recipe in Just 30 Minutes
Roasted corn kernels are a simple and delicious snack or side dish. They are crispy, flavorful, and easy to make.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 2 servings
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the corn kernels with olive oil, salt, pepper, and paprika.
- Spread the kernels evenly on a baking sheet.
- Roast for 20-25 minutes, stirring occasionally, until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.