Can I use dried chickpeas instead of canned?

Absolutely, Just soak 1/2 cup dried chickpeas overnight, then boil until tender (about 1 hour). Dry them extra well before roasting - they'll need about 5 extra minutes in the oven too.

Why aren't my chickpeas getting crispy?

Two likely culprits: 1) You didn't dry them enough - moisture is the enemy of crispiness. Or 2) your oven temp might be off. Try roasting a few minutes longer or checking with an oven thermometer.

Can I make these in an air fryer?

You bet, Same prep, then air fry at 390°F for 12-15 minutes, shaking halfway. They come out crazy crispy - just watch them closely as cooking times vary by model.

Are roasted chickpeas good for meal prep?

They're perfect. Store cooled chickpeas in an airtight container (no refrigeration needed). They'll stay crunchy for 3 days - if they last that long in your house.

What's the best way to serve them?

However you darn well please. I toss them on salads, soups, or eat them by the handful. My kids love them instead of croutons, and they're fantastic sprinkled over avocado toast. If you are looking for other great ways to use chickpeas, check out this recipe for high-protein roasted chickpea snacks .

Crunchy Roasted Chili Chickpeas Ready in 30 Minutes

Name: Crunchy Roasted Chili Chickpeas Ready in 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin