Crispy Roasted Chickpeas High Protein Snacks in 30 Minutes
A simple and nutritious snack featuring roasted chickpeas and dried strawberries, perfect for high-protein cravings or Valentine’s treats.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Snack
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cup dried strawberries
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- Toss chickpeas with olive oil, salt, and paprika.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy.
- Let cool, then mix with dried strawberries.
Notes
- Store in an airtight container for up to 3 days.
- Adjust spices to your taste.