20-Minute Roasted Broccoli Steams That Crisp to Perfection
A simple and healthy side dish featuring roasted broccoli steams with a crispy texture and rich flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound broccoli steams
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Cut broccoli steams into even-sized pieces.
- Toss broccoli with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until crispy.
- Serve immediately.
Notes
- Use fresh broccoli for best results.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.