Crunchy Roasted Broad Beans Recipe in Just 40 Minutes
Crunchy and flavorful roasted broad beans make a perfect healthy snack. They are easy to prepare and packed with protein and fiber.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 2 cups
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups dried broad beans
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika (optional)
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Soak the dried broad beans in water for 8 hours or overnight, then drain and pat dry.
- Toss the beans with olive oil, salt, and optional spices.
- Spread in a single layer on a baking sheet.
- Roast for 30-40 minutes, stirring occasionally, until crispy and golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust spices to your preference.
- For extra crunch, roast longer but watch to prevent burning.