Irresistible Roasted Broad Bean Topper Recipe in 25 Minutes
A simple and flavorful roasted broad bean topper perfect for salads, soups, or as a snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 1 cup
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried broad beans (soaked overnight)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the soaked broad beans and pat them dry.
- Toss the beans with olive oil, salt, black pepper, and paprika.
- Spread them evenly on a baking sheet.
- Roast for 20-25 minutes, stirring occasionally, until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to your taste.
Find it online: https://crispzy.com/roasted-broad-bean-topper-recipe/