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20-Minute Pumpkin Seed Brittle: Irresistible Nut-Free Crunch

Pumpkin Seed Brittle

A crunchy and sweet snack made with pumpkin seeds, perfect for a quick energy boost.

Ingredients

Scale
  • 1 cup pumpkin seeds
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves.
  3. Add pumpkin seeds and salt. Stir continuously until the mixture turns golden brown.
  4. Remove from heat and stir in vanilla extract and butter.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Let it cool completely before breaking into pieces.

Notes

  • Store in an airtight container to maintain crispiness.
  • Use raw pumpkin seeds for best results.