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5Minute Puffed Quinoa Topper: Crunchy & Addictive Powerhouse

Puffed Quinoa Topper

A crunchy and nutritious topping made from puffed quinoa.

Ingredients

Scale
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Instructions

  1. Rinse the quinoa thoroughly under cold water.
  2. Heat olive oil in a pan over medium heat.
  3. Add quinoa and stir constantly until it puffs up.
  4. Sprinkle with salt and let cool.

Notes

  • Store in an airtight container for up to a week.
  • Use as a topping for salads, yogurt, or soups.