4-Ingredient Crunchy Potato Skin Crisps You’ll Crave
Crispy and flavorful potato skin crisps make a perfect snack. They are easy to prepare and packed with natural potato taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into thin slices, leaving the skin on.
- Toss the potato slices with olive oil, salt, pepper, and paprika.
- Spread the slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway, until crispy.
- Remove from the oven and let cool before serving.
Notes
- Use russet or sweet potatoes for best results.
- Store leftovers in an airtight container for up to 3 days.
- Serve with your favorite dip for extra flavor.