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Irresistible Pink Beet Chips: 3 Simple Steps to Crispy Bliss

Pink Beet Chips (Candy Cane Beets)

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Crispy pink beet chips made from candy cane beets. A healthy, colorful snack.

Ingredients

Scale
  • 2 large candy cane beets
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and thinly slice beets.
  3. Toss slices with olive oil and salt.
  4. Arrange in single layer on baking sheet.
  5. Bake for 20-25 minutes until crisp.
  6. Cool completely before serving.

Notes

  • Use mandoline for even slices.
  • Store in airtight container for up to 3 days.