25-Minute Pecan Crusted Salmon Recipe That Wows Every Time
A crispy pecan-crusted salmon baked to perfection. This simple yet elegant dish is perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup pecans, finely chopped
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped pecans, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together Dijon mustard and honey.
- Brush the salmon fillets with the mustard-honey mixture.
- Press the pecan mixture onto the top of each fillet.
- Place salmon on the baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust baking time based on thickness of fillets.
- Store leftovers in the fridge for up to 2 days.
Find it online: https://crispzy.com/pecan-crusted-salmon-recipe/