30-Minute Pecan Crusted Cod Recipe – Irresistible & Crispy
A delicious and easy-to-make pecan-crusted cod recipe that’s perfect for a healthy dinner.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix pecans, breadcrumbs, salt, and pepper in a bowl.
- In another bowl, whisk egg, mustard, and honey.
- Dip each cod fillet in the egg mixture, then coat with pecan mixture.
- Heat olive oil in a skillet over medium heat.
- Sear cod fillets for 2 minutes per side.
- Transfer to a baking sheet and bake for 10 minutes.
- Serve immediately.
Notes
- Use fresh cod for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://crispzy.com/pecan-crusted-cod-recipe/