Irresistible Pecan Crusted Chicken Thighs in 30 Minutes
A crispy and flavorful chicken dish with a crunchy pecan crust.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg, beaten
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix pecans, breadcrumbs, salt, pepper, garlic powder, and paprika in a bowl.
- Dip each chicken thigh in the beaten egg, then coat with the pecan mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken thighs for 2-3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 15-20 minutes or until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, toast the pecans before chopping.
- Use almond flour instead of breadcrumbs for a gluten-free option.
- Check internal temperature with a meat thermometer (165°F/74°C).