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Irresistible Pecan Crusted Chicken Thighs in 30 Minutes

Pecan Crusted Chicken Thighs

A crispy and flavorful chicken dish with a crunchy pecan crust.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 cup pecans, finely chopped
  • 1/2 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 egg, beaten
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix pecans, breadcrumbs, salt, pepper, garlic powder, and paprika in a bowl.
  3. Dip each chicken thigh in the beaten egg, then coat with the pecan mixture.
  4. Heat olive oil in an oven-safe skillet over medium heat.
  5. Sear chicken thighs for 2-3 minutes per side until golden brown.
  6. Transfer skillet to the oven and bake for 15-20 minutes or until fully cooked.
  7. Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, toast the pecans before chopping.
  • Use almond flour instead of breadcrumbs for a gluten-free option.
  • Check internal temperature with a meat thermometer (165°F/74°C).