30-Minute Crispy Panko Shrimp Skewers That Wow Every Time
Crispy and flavorful shrimp skewers coated with panko breadcrumbs, perfect for appetizers or a light meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Japanese-Inspired
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Wooden skewers, soaked in water
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Place flour in another bowl and beaten eggs in a third bowl.
- Thread shrimp onto soaked wooden skewers.
- Dredge each skewer in flour, then dip in beaten eggs, and finally coat with the panko mixture.
- Place skewers on the baking sheet and drizzle with olive oil.
- Bake for 12-15 minutes, flipping halfway, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Soak wooden skewers for at least 30 minutes to prevent burning.
- For extra crispiness, spray skewers lightly with cooking spray before baking.
- Use fresh shrimp for the best texture and flavor.
Find it online: https://crispzy.com/panko-shrimp-skewers-recipe/