Print

Crispy Oven-Fried Garlic Chicken in Just 35 Minutes

Oven-Fried Garlic Chicken

Crispy oven-fried garlic chicken is a quick and easy sheet pan dinner. It delivers juicy chicken with a golden crust and bold garlic flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 tbsp chopped parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix breadcrumbs, Parmesan, paprika, salt, and pepper in a shallow dish.
  3. Rub chicken breasts with minced garlic.
  4. Coat each chicken breast in the breadcrumb mixture.
  5. Place chicken on a greased baking sheet.
  6. Drizzle with olive oil.
  7. Bake for 20-25 minutes until golden and cooked through.
  8. Sprinkle with parsley before serving.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Check chicken internal temperature reaches 165°F (74°C).
  • Double the garlic for stronger flavor.