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Crispy 15-Minute Oven-Fried Calamari Rings Recipe

Oven-Fried Calamari Rings

Crispy oven-fried calamari rings with a golden crust and tender interior.

Ingredients

Scale
  • 1 pound calamari rings, cleaned
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup all-purpose flour
  • Cooking spray

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  3. In another bowl, whisk eggs and milk.
  4. Toss calamari rings in flour, shaking off excess.
  5. Dip each ring in egg mixture, then coat with breadcrumb mix.
  6. Place rings on the baking sheet. Lightly spray with cooking spray.
  7. Bake for 12-15 minutes until golden and crispy.
  8. Serve immediately with lemon wedges or marinara sauce.

Notes

  • Use fresh calamari for best texture.
  • For extra crispiness, broil for 1-2 minutes at the end.
  • Double-coat for thicker crust.