Crispy 15-Minute Oven-Fried Calamari Rings Recipe
Crispy oven-fried calamari rings with a golden crust and tender interior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 pound calamari rings, cleaned
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- Cooking spray
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk eggs and milk.
- Toss calamari rings in flour, shaking off excess.
- Dip each ring in egg mixture, then coat with breadcrumb mix.
- Place rings on the baking sheet. Lightly spray with cooking spray.
- Bake for 12-15 minutes until golden and crispy.
- Serve immediately with lemon wedges or marinara sauce.
Notes
- Use fresh calamari for best texture.
- For extra crispiness, broil for 1-2 minutes at the end.
- Double-coat for thicker crust.
Find it online: https://crispzy.com/oven-fried-calamari-rings-recipe/