Crispy Keto Cheese Crackers with Just 2g Net Carbs
Crispy and savory keto cheese crackers perfect for a low-carb snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 crackers
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup almond flour
- 2 tbsp butter, softened
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded cheese, almond flour, butter, garlic powder, paprika, and salt.
- Knead the dough until well combined.
- Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
- Cut into small squares or desired shapes.
- Place on the baking sheet and bake for 10-12 minutes or until golden and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra crispiness, bake a few minutes longer.
- Substitute cheddar with other hard cheeses if preferred.
Find it online: https://crispzy.com/keto-cheese-crackers-recipe-low-carb-snack/