Q1. Can I use other greens besides kale and cabbage?

Absolutely, Try swapping kale with collard greens or cabbage with Brussels sprouts leaves. Just remember - thicker greens might need extra baking time. My friend swears by beet greens, though they do stain everything pink. If you're interested in other vegetable snacks, check out this root veggie medley platter .

Q2. What if I don't have olive oil?

Avocado oil works great too - it has a similar high smoke point. In a pinch, I've even used melted coconut oil, though it gives a slight sweetness. Whatever you use, stick to about 1 tablespoon total.

Q3. How do I fix soggy chips?

Don't panic, Spread them back on a baking sheet and pop in a 250°F oven for 5-10 minutes. They'll crisp right back up. This trick saved many of my "almost perfect" batches. If you are curious about air fryer results, see our guide on air fryer chips and soggy science .

Q4. Can I make these in an air fryer?

You bet, Reduce the temperature to 275°F and check after 8 minutes. The air circulation makes them extra crispy - just don't overcrowd the basket.

Q5. Why did some of my chips burn while others weren't done?

Ah, the classic uneven baking problem. This usually means your greens weren't evenly sized or the baking sheet was overcrowded. Next time, tear/slice everything uniformly and use two pans if needed.

Crispy Kale & Cabbage Chip Mix Recipe in Just 30 Minutes

Name: Crispy Kale & Cabbage Chip Mix Recipe in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 2 cups kale, stems removed and torn into pieces; 2 cups cabbage, thinly sliced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder

Crispy Kale & Cabbage Chip Mix Recipe in Just 30 Minutes

Print Recipe

A healthy and crispy snack made from kale and cabbage.

Author: Nour Pullen
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: International
Diet: Low Calorie

Ingredients

Scale

2 cups kale, stems removed and torn into pieces
2 cups cabbage, thinly sliced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

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Instructions

Preheat oven to 300°F (150°C).
In a bowl, mix kale and cabbage with olive oil, salt, pepper, and garlic powder.
Spread evenly on a baking sheet.
Bake for 20 minutes or until crispy.
Let cool before serving.

Notes

Store in an airtight container for up to 3 days.
Adjust seasoning to taste.

Find it online: https://crispzy.com/kale-cabbage-chip-mix-recipe/