Can I use maple syrup instead of honey?

Absolutely, Maple syrup makes a delicious alternative - just reduce the amount slightly since it's thinner than honey. The flavor will be different but equally amazing. I sometimes do half honey, half maple for the best of both worlds. I sometimes do half honey, half maple for the best of both worlds.

Why did my pecans turn out sticky?

This usually means they didn't cool completely before storing. The glaze needs time to harden - resist sneaking tastes too soon. Also, make sure your oven temperature is accurate; underbaking can leave them tacky.

Can I double this recipe?

Of course, Just use two baking sheets and swap their positions halfway through baking. I don't recommend piling the pecans deeper - they won't crisp up properly.

Are these safe for nut allergies?

Unfortunately no - pecans are tree nuts. But you could try this method with seeds like pepitas for a similar sweet-crunchy treat. But you could try this method with seeds like pepitas for a similar sweet-crunchy treat.

Irresistible Honey Glazed Pecans Ready in Just 12 Minutes

Name: Irresistible Honey Glazed Pecans Ready in Just 12 Minutes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 cups pecans; 3 tablespoons honey; 1 tablespoon butter; 1/4 teaspoon salt; 1/2 teaspoon cinnamon