3 Simple Steps to Make Dehydrated Beet Root Powder at Home
A simple way to make dehydrated beet root powder at home. Use it in smoothies, soups, or as a natural food coloring.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 1/2 cup
- Category: Seasoning
- Method: Dehydrating
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized beet roots
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon salt (optional)
Instructions
- Wash and peel the beet roots.
- Slice them into thin, even pieces.
- Preheat your oven to 200°F (93°C).
- Spread the beet slices on a baking sheet lined with parchment paper.
- Bake for 4-6 hours until completely dry.
- Let the beet slices cool, then grind them into a fine powder using a blender or spice grinder.
- Store in an airtight container.
Notes
- Use gloves to avoid staining your hands.
- For faster drying, use a food dehydrator.
- Check the beet slices every hour to prevent burning.
Find it online: https://crispzy.com/homemade-dehydrated-beet-root-powder-recipe/