Can I use fresh or frozen corn instead of dried?

Oh honey, no. Those rock-hard dried kernels are the only way to get that signature corn nut crunch. Fresh or frozen corn has too much moisture - you'd end up with soggy, oily mess instead of those perfect crispy bites we're after.

Is there a way to bake these instead of frying?

I've tried - trust me, it's just not the same. Baking gives you tough little pellets rather than that light, airy crunch. If you're worried about frying, try using an air fryer instead - but you'll still need to use some oil spray for proper texture.

How long do homemade corn nuts stay crispy?

Stored right in an airtight container, they'll keep their amazing crunch for about a week. Mine never last that long though - between me and my snack-happy family, a batch is lucky to survive 2 days.

Can I reuse the frying oil?

Absolutely, Just strain it through cheesecloth or a coffee filter to remove any corn bits. I keep mine in a jar in the fridge and use it 2-3 times for frying other goodies.

Why are some of my corn nuts puffing up more than others?

Totally normal. Those puffy ones are my favorite - they get extra crispy. It just depends on how much moisture was in each kernel. As long as they're all golden brown, you're good to go.