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Irresistible Homemade Corn Nuts Recipe with 3 Secret Tips

Homemade Corn Nuts

Crispy and crunchy homemade corn nuts, perfect for snacking.

Ingredients

Scale
  • 2 cups dried giant white corn
  • 4 cups water
  • 1 tbsp salt
  • Oil for deep frying

Instructions

  1. Soak the dried corn in water with salt overnight.
  2. Drain and pat the corn dry.
  3. Heat oil in a deep pan to 375°F.
  4. Fry the corn in small batches until golden and crispy.
  5. Drain on paper towels and let cool before serving.

Notes

  • Use a deep fryer for even cooking.
  • Store in an airtight container to maintain crispiness.
  • Adjust salt to taste.