Can I use different seeds?

Absolutely, The beauty of seed crackers is their flexibility. Swap in chia seeds, hemp seeds - whatever you've got. Just keep the total measurements the same. The flaxseeds are key for binding though, so don't skip those.

Are these gluten-free?

You bet! These crackers are naturally gluten-free since we're using only seeds - no flour at all. They're perfect for anyone avoiding gluten or just looking for a lighter alternative to wheat crackers. For more information on naturally gluten-free foods, check out this resource on celiac disease.

How long do they stay fresh?

Stored in an airtight container, they'll stay crispy for about a week. Pro tip: If they lose some crunch (rare in my house!), just pop them in the oven at 300°F for 5 minutes to revive them.

can I make them without a cookie cutter?

Of course, Just score the mixture into squares before baking. Still adorable, just in a different way. Though I have to say - there's something magical about pulling heart-shaped crackers from the oven.

Irresistible 5-Ingredient Heart-Shaped Seed Crackers Recipe

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Make these heart-shaped seed crackers for a healthy and cute snack.

Author: Nour Pullen
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 20 crackers
Category: Snack
Method: Baking
Cuisine: International
Diet: Vegan

Ingredients

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1 cup mixed seeds (sunflower, pumpkin, sesame)
1/4 cup flaxseeds
1/2 tsp salt
1 cup water
1 tbsp olive oil

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Instructions

Preheat your oven to 325°F (160°C).
Mix all seeds and salt in a bowl.
Add water and olive oil, stir well.
Let the mixture sit for 15 minutes.
Spread thinly on a baking sheet lined with parchment paper.
Use a heart-shaped cookie cutter to shape the crackers.
Bake for 30-35 minutes until crisp.
Let cool before serving.

Notes

Store in an airtight container for up to a week.
You can add spices like paprika or garlic powder for extra flavor.

Find it online: https://crispzy.com/heart-shaped-seed-crackers-recipe/