Crispy Garlic & Salt Kale Stem Fries in Just 15 Minutes
Turn leftover kale stems into crispy, flavorful fries with just garlic and salt. A simple, zero-waste snack.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 serving
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup kale stems, trimmed and cut into thin strips
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Toss kale stems with olive oil, garlic, and salt.
- Spread evenly on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Serve immediately.
Notes
- Use fresh kale stems for best results.
- Adjust salt to taste.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://crispzy.com/garlic-salt-kale-stem-fries-recipe/