Can I make these sweet potato fries in an air fryer?

Absolutely, My air fryer hack: cook at 380°F for 12-15 minutes, shaking the basket every 5 minutes. They come out extra crispy with less oil - just don't overcrowd the basket.

What if I don't have dried rosemary and thyme?

No worries Use 1 tsp Italian seasoning or herbes de Provence instead. Fresh herbs work too - just triple the amount and add them in the last 2 minutes of baking.

Why are my fries soggy?

Three likely culprits: overcrowded pan, not drying potatoes enough after soaking, or oven temp too low. Trust me, I've made all these mistakes - follow our crispy tips and you'll nail it.

3 Secrets to Perfect Garlic Herb Sweet Potato Fries

Print Recipe

Crispy and flavorful garlic herb sweet potato fries made with simple ingredients.

Author: Nour Pullen
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 large sweet potatoes (cut into fries)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat your oven to 425°F (220°C).
Cut sweet potatoes into even-sized fries.
In a bowl, toss the fries with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Spread the fries on a baking sheet in a single layer.
Bake for 20-25 minutes, flipping halfway, until crispy.
Serve hot.

Notes

For crispier fries, soak cut sweet potatoes in cold water for 30 minutes before baking.
Adjust seasoning to taste.

Find it online: https://crispzy.com/garlic-herb-sweet-potato-fries-recipe/