15-Minute Garlic Herb Chickpeas – Irresistible Crowd-Pleaser
A simple and flavorful dish made with chickpeas, garlic, and herbs. Perfect as a snack or salad topping.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cups cooked chickpeas
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chickpeas, rosemary, thyme, salt, and black pepper.
- Cook for 5-7 minutes, stirring occasionally.
- Remove from heat and drizzle with lemon juice.
- Serve warm or cold.
Notes
- Use canned chickpeas for quicker prep.
- Fresh herbs can replace dried ones if available.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://crispzy.com/garlic-herb-chickpeas-recipe/