Can I use different seeds?

Absolutely, This recipe is super flexible. I've swapped pumpkin seeds for chopped almonds before, and it worked great. Just keep the total seed amount about the same for the right texture. If you are interested in making pumpkin seed brittle , that's another great way to use them.

How thin should the mixture be?

Think credit card thickness - about 1/8 inch. Any thicker and they won't crisp properly. Pro tip: if yours are chewy, they were probably too thick.

Why are my crackers not crispy?

Usually means either not baked long enough (give them more time) or didn't cool completely before storing. They crisp up as they cool - patience is key.

Can I make these oil-free?

Yep, The recipe already is. The seeds provide all the healthy fats you need. No oil required for that perfect crunch.

How do I know when they're done?

They should be golden brown and feel dry to the touch. The edges will pull away from the pan slightly when ready.

3-Ingredient Everything Seed Crackers–Crunchy Delight Awaits

Print Recipe

Crispy homemade crackers packed with seeds for a nutritious snack.

Author: Nour Pullen
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Yield: 30 crackers
Category: Snack
Method: Baking
Cuisine: International
Diet: Vegan

Ingredients

Scale

1 cup sunflower seeds
1 cup pumpkin seeds
1/2 cup flaxseeds
1/2 cup sesame seeds
1/2 cup chia seeds
1 1/2 cups water
1 tsp salt
Optional: 1 tsp garlic powder or herbs

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Instructions

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix all seeds in a large bowl.
Add water and salt. Stir well. Let sit for 15 mins to thicken.
Spread mixture thinly on baking sheet (about 1/8 inch thick).
Bake for 30 mins. Remove, score into crackers, then bake for another 30-40 mins until crisp.
Cool completely before breaking apart.

Notes

Store in an airtight container for up to 2 weeks.
Adjust thickness for crispier or softer crackers.
Add spices for extra flavor.

Find it online: https://crispzy.com/everything-seed-crackers-recipe/