20-Minute Sheet Pan Nachos – The Ultimate Crowd-Pleaser
A quick and easy vegetarian nachos recipe perfect for parties or a simple dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- 1 tbsp chopped cilantro
Instructions
- Preheat your oven to 375°F.
- Spread tortilla chips evenly on a sheet pan.
- Sprinkle shredded cheese over the chips.
- Add black beans and corn evenly.
- Bake for 10 minutes or until cheese melts.
- Remove from oven and top with diced tomatoes, jalapeños, sour cream, guacamole, and salsa.
- Garnish with chopped cilantro.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust jalapeños to your spice preference.
- Serve hot for the best texture.
Find it online: https://crispzy.com/easy-sheet-pan-nachos-recipe/