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20-Minute Sheet Pan Nachos – The Ultimate Crowd-Pleaser

Sheet Pan Nachos

A quick and easy vegetarian nachos recipe perfect for parties or a simple dinner.

Ingredients

Scale
  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 1 tbsp chopped cilantro

Instructions

  1. Preheat your oven to 375°F.
  2. Spread tortilla chips evenly on a sheet pan.
  3. Sprinkle shredded cheese over the chips.
  4. Add black beans and corn evenly.
  5. Bake for 10 minutes or until cheese melts.
  6. Remove from oven and top with diced tomatoes, jalapeños, sour cream, guacamole, and salsa.
  7. Garnish with chopped cilantro.
  8. Serve immediately.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust jalapeños to your spice preference.
  • Serve hot for the best texture.