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10-Min Pepperoni Chips – The Irresistible Crunch You Crave

Pepperoni Chips

Crispy pepperoni chips perfect for a quick snack or appetizer. These chips are simple to make and fit well with low-carb or carnivore diets.

Ingredients

Scale
  • 1 package (3.5 oz) pepperoni slices

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange pepperoni slices in a single layer on a baking sheet lined with parchment paper.
  3. Bake for 8-10 minutes until crispy.
  4. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For extra crispiness, blot excess grease with a paper towel after baking.
  • Store leftovers in an airtight container for up to 3 days.