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3 Irresistible Dried Blood Orange Wheels That Wow Every Time

Dried Blood Orange Wheels

Dried blood orange wheels are a vibrant, tangy snack or garnish. They add a pop of color and citrus flavor to dishes.

Ingredients

Scale
  • 4 blood oranges (sliced into 1/4-inch rounds)
  • 1 tbsp sugar (optional)

Instructions

  1. Preheat oven to 200°F (95°C).
  2. Slice oranges into even rounds, removing seeds.
  3. Arrange slices on a baking sheet lined with parchment paper.
  4. Sprinkle lightly with sugar if desired.
  5. Bake for 2-3 hours, flipping halfway, until dry and crisp.
  6. Cool completely before storing.

Notes

  • Store in an airtight container for up to 2 weeks.
  • Use as garnish for cocktails, desserts, or salads.