Crispy Dehydrated Shallot Dust: 10x Flavor Magic in Your Kitchen
Dehydrated shallot dust adds a rich, savory flavor to dishes. Use it as a seasoning or garnish.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 1/2 cup
- Category: Seasoning
- Method: Dehydrating
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 10 medium shallots, peeled and thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 200°F (95°C).
- Toss shallots with olive oil and salt.
- Spread evenly on a baking sheet.
- Bake for 2-3 hours until completely dry.
- Cool and blend into a fine powder.
Notes
- Store in an airtight container for up to 3 months.
- Use as a topping for soups, salads, or roasted vegetables.
Find it online: https://crispzy.com/dehydrated-shallot-dust-recipe/