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3 Simple Steps to Perfect Dehydrated Lemon & Lime Wheels

Dehydrated Lemon & Lime Wheels

Dehydrated lemon and lime wheels are perfect for garnishing cocktails, adding a burst of citrus flavor and visual appeal.

Ingredients

Scale
  • 2 lemons
  • 2 limes

Instructions

  1. Wash and dry the lemons and limes thoroughly.
  2. Slice them into thin, even wheels.
  3. Arrange the slices on a dehydrator tray in a single layer.
  4. Dehydrate at 135°F (57°C) for 6-8 hours or until completely dry.
  5. Store in an airtight container until ready to use.

Notes

  • Use a mandoline for even slices.
  • Check for dryness by bending a slice—it should snap, not bend.
  • Store away from moisture to prevent softening.