Can I make these without a dehydrator?

Absolutely, While I love my dehydrator, your oven works too. Just set it to the lowest temperature (usually around 170°F) and prop the door open slightly with a wooden spoon. It'll take about 3-4 hours - just watch them closely to prevent burning.

How long do dehydrated kiwi chips last?

Stored properly in an airtight container, they'll stay crispy for 2-3 weeks. Mine never last that long though - they disappear way too fast.

Why did my chips turn out chewy instead of crisp?

You probably sliced them too thick or didn't dry them long enough. Next time, go thinner and check every hour after the 6-hour mark. The edges should feel firm when you press them.

Can I use golden kiwis instead?

Oh yes, Golden kiwi chips are just as delicious, with a slightly sweeter flavor. The lemon juice trick works great for keeping their bright yellow color too.

3-Ingredient Dehydrated Kiwi Chips

3-Ingredient Dehydrated Kiwi Chips – Sweet & Tangy Bliss

Print Recipe

Dehydrated kiwi chips are a sweet and tangy snack. They are easy to make and perfect for on-the-go energy.

Author: Nour Pullen
Prep Time: 10 mins
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 mins
Yield: 1 cup
Category: Snack
Method: Dehydrating
Cuisine: International
Diet: Vegan

Ingredients

Scale

4 ripe kiwis
1 tbsp lemon juice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Peel the kiwis and slice them into thin rounds.
If using, lightly brush the slices with lemon juice to preserve color.
Arrange the slices on a dehydrator tray without overlapping.
Dehydrate at 135°F (57°C) for 6-8 hours or until crisp.
Let cool before storing in an airtight container.

Notes

Store in a dry place to maintain crispiness.
Use ripe but firm kiwis for best results.

Find it online: https://crispzy.com/dehydrated-kiwi-chips-recipe-sweet-tangy-snack/