Irresistible Dehydrated Kiwi Chips in Just 4 Easy Steps
Crispy dehydrated kiwi chips make a healthy and delicious snack. They are easy to prepare and perfect for on-the-go energy.
- Prep Time: 10 mins
- Cook Time: 6-8 hrs
- Total Time: 6 hrs 10 mins - 8 hrs 10 mins
- Yield: 1 cup
- Category: Snack
- Method: Dehydrating
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 4 ripe kiwis
- 1 tbsp lemon juice (optional)
Instructions
- Peel the kiwis and slice them into 1/4-inch thick rounds.
- If desired, lightly brush with lemon juice to preserve color.
- Arrange slices in a single layer on dehydrator trays.
- Dehydrate at 135°F (57°C) for 6-8 hours or until completely dry and crisp.
- Let cool before storing in an airtight container.
Notes
- Store in a cool, dry place for up to 2 weeks.
- For extra sweetness, sprinkle with a little sugar before dehydrating.
Find it online: https://crispzy.com/dehydrated-kiwi-chips-recipe-easy-snack/